So, tonight I decided to try a new recipe for chocolate chip cookies that I had found. I have been looking for a recipe in which the centers of the cookie stay chewy while the edges are crunchy. The recipe was a little odd looking to me because it had cornstarch in it, and I have never added cornstarch to a cookie recipe. However, I decided we might as well try it. What's the worst that could happen with chocolate chip cookies. I mean come on, they have chocolate chips in them. I am pretty sure we would 'find a way' to get rid of them no matter the outcome. :-)
So, I looked up the recipe again on Food Network Canada's website:
http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishid=2633 and went to work.
I did adjust the recipe slightly. I used 1/4 cup less brown sugar and I used 'No Salt' in place of the salt.
The final result...
... perfection!
This is my new favorite chocolate chip cookie recipe.
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